"GIngerbread brownies with a luscious white chocolate cream cheese frosting and a dash of cranberry to start the holiday season off right...."
INGREDIENTS
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1 Box Gingerbread Cake/Cookie Mix
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1/2 Cup Butter (melted)
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1/4 Cup Evaporated Milk (plus 1 Tablespoon )
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2 Ounces Cream Cheese (softened)
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1/4 Cup Butter (Softened)
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4 Ounces White Chocolate (melted, and slightly cooled)
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2 Cups Powdered Sugar
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1 Pinch Salt
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*Milk if needed
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1 Cup Craisins (chopped (optional))