Gingerbread Beer Bundt Cake with Chocolate Glaze
INGREDIENTS
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2/3 cups canola oil (or other neutral oil)
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2 cups light brown sugar
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1/2 cup sorghum
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3 large eggs
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1/2 teaspoon salt
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2 1/4 cups all purpose flour
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2 tablespoons cocoa powder, natural preferred
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4 1/2 teaspoons ground ginger
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1 tablespoon cinnamon
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1 1/2 teaspoon dry mustard (such as coleman's)
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1 1/2 teaspoon nutmeg, freshly grated
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3/4 teaspoons ground cloves
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1/2 teaspoon ground cardamom
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2 1/4 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 cups dark beer (I used yazoo-dos perros ale)
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1/2 cup buttermilk
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1 1/2 ounce unsweetened chocolate
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1 teaspoon canola oil (to melt with the chocolate)
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6 ounces bittersweet chocolate
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6 tablespoons half and half
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