Gingerbread

Name: Gingerbread
Cook time: 35 min
Ingredients: 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 4 tablespoons unsalted butter, cut into 1/2-inch chunks; 2/3 cup dark brown sugar; 2/3 cup mild-flavored molasses, such as Grandma's Original (not Robust or Blackstrap); 2/3 cup boiling water; 1 large egg

Gingerbread was pinched from <a href="https://www.onceuponachef.com/recipes/gingerbread-cake.html" target="_blank" rel="noopener">www.onceuponachef.com.</a>

INGREDIENTS

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1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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4 tablespoons unsalted butter, cut into 1/2-inch chunks

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2/3 cup dark brown sugar

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2/3 cup mild-flavored molasses, such as Grandma's Original (not Robust or Blackstrap)

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2/3 cup boiling water

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1 large egg

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