Ginger Zucchini Noodle Egg Drop Soup
INGREDIENTS
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Serves 4-6
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Ingredients:
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4 medium to large zucchini
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2 tablespoons extravirgin olive oil
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2 tablespoons minced ginger
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5 cups sliced shiitake mushrooms
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8 cups vegetable broth, divided
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2 cups plus 1 tablespoon water, divided
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1/2 teaspoon red pepper flakes
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5 tablespoons low-sodium tamari sauce or soy sauce
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2 cups thinly sliced scallions, divided
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4 large eggs, beaten
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3 tablespoons cornstarch
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Salt and pepper, to taste
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