Ginger Steak Fried Rice

Name: Ginger Steak Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 large eggs, lightly beaten; 2 teaspoons olive oil; 1 beef top sirloin steak (3/4 pound), cut into thin strips; 4 tablespoons reduced-sodium soy sauce, divided; 1 package (12 ounces) broccoli coleslaw mix; 1 cup frozen peas; 2 tablespoons grated fresh gingerroot; 3 garlic cloves, minced; 2 cups cooked brown rice; 4 green onions, sliced

Ginger Steak Fried Rice was pinched from <a href="https://www.tasteofhome.com/recipes/ginger-steak-fried-rice/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices. —Simone Garza, Evansville, Indiana..."

INGREDIENTS

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2 large eggs, lightly beaten

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2 teaspoons olive oil

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1 beef top sirloin steak (3/4 pound), cut into thin strips

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4 tablespoons reduced-sodium soy sauce, divided

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1 package (12 ounces) broccoli coleslaw mix

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1 cup frozen peas

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2 tablespoons grated fresh gingerroot

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3 garlic cloves, minced

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2 cups cooked brown rice

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4 green onions, sliced

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