Ginger Spice Cupcakes with Whipped Cream Frosting
INGREDIENTS
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1 1/3 cups all-purpose flour
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1/2 cup unsalted butter, room temperature
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2/3 cup dark brown sugar, packed
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1 egg
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1/2 cup buttermilk, room temperature
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1/3 cup molasses
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon vanilla extract
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3/4 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon nutmeg
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1/4 teaspoon cloves
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1/4 teaspoon allspice
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1/4 teaspoon salt
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Frosting:
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2 cups heavy whipping cream
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1/4 cup powdered sugar
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2 teaspoons cornstarch
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1 teaspoon vanilla extract
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Optional: Cinnamon or unsweetened cocoa powde
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