INGREDIENTS
•
2 large shallots, peeled and chopped
•
1 (2-inch) piece fresh ginger, peeled and chopped
•
4 cloves garlic, smashed
•
3/4 cup soy sauce (gluten-free, if desired)
•
1/2 cup fresh lime juice
•
2 tablespoons sugar
•
1/4 cup chopped green onions
•
1/4 cup peanut oil
•
1/4 teaspoon coarsely ground black pepper
•
2 pounds large shrimp, shells and tails on