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Ginger-Soy Flank Steak
INGREDIENTS
•
1/3 cup lower-sodium soy sauce
•
2 tablespoons canola oil
•
2 tablespoons honey
•
1 tablespoon red wine vinegar
•
1/2 teaspoon grated peeled fresh ginger
•
1 garlic clove, pressed
•
1 (3-pound) flank steak, trimmed
•
Cooking spray
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2
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