"Ginger Soy Fish - crispy and perfectly cooked fish in a mouthwatering sauce. Topped with ginger and scallion, this recipe is so good with steamed rice!..."
INGREDIENTS
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12 oz. halibut fish fillet ((or firm fish such as cod))
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1 tablespoon corn starch
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1 2-inch piece ginger
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2 tablespoons cooking oil
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1 tablespoon chopped scallions
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2 tablespoons soy sauce
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2 tablespoons water
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1 tablespoon sugar
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1 teaspoon sesame oil
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3 dashes ground white pepper