"Ginger snap cookies are crispy on the edges and soft and chewy in the center. Spiced with warm winter spices that’s hard to resist...."
INGREDIENTS
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¾ cup shortening
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1 cup sugar
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¼ cup molasses
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1 egg
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2 cups all purpose flour
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3 teaspoons baking soda
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1 teaspoon cinnamon
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2 teaspoons ground ginger
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½ teaspoon ground cloves
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1 teaspoon salt
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1/3 cup sugar for rolling