Ginger Snap Cookies
INGREDIENTS
•
2 cups blanched almond flour
•
1/4 teaspoon sea salt
•
1/4 teaspoon baking soda
•
1 teaspoon cinnamon
•
2 teaspoons ground ginger
•
1/2 teaspoon cloves
•
1/4 teaspoon cardamom (optional)
•
1/3 cup honey or maple syrup
•
4 tablespoons unsalted butter, melted (or ghee, vegetable shortening, or coconut oil)
•
about 1 tablespoon Himalayan salt or coarse sea salt to sprinkle on top of each cookie (optional)
ADVERTISEMENT