Ginger Sesame Garlic Shrimp

Name: Ginger Sesame Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/4 cupsoy sauce (use gluten-free soy sauce for gluten-free version); 2 Tbsp seasoned rice vinegar; 2 teaspoons brown sugar; 2 Tbsp olive oil; 1 teaspoon dark sesame oil; 3 cloves garlic, minced (about 1 Tbsp); 1 Tbsp grated ginger; 1 pound 16-20 count shrimp, peeled and deveined; 1Tbsp canola, rice bran, or peanut oil, or some other high smoke point cooking oil; 3 green onions, including onion greens, sliced on the diagonal; 1 Tbsp sesame seeds, toasted

Ginger Sesame Garlic Shrimp was pinched from <a href="http://www.simplyrecipes.com/recipes/ginger_sesame_garlic_shrimp/" target="_blank">www.simplyrecipes.com.</a>

"In a hurry? I get it. Some days there just isn’t enough time to get everything done that needs to be done! Those days are the reason I keep a bag of shrimp in the freezer. Shrimpquickly defrost in cold water and cook in only a few minutes. My favorite way to cook shrimp is to stir-fry it, just barely enough to cook it through. Too much cooking and you end up with something rubbery and dry. This stir-fry shrimp is perfect for a quick midweek meal. You marinate the shrimp in a soy sauce mixture with ginger, sesame oil, garlic, and rice vinegar, and then cook it on almost-smoking high heat for just a couple of minutes. Toss with some sliced green onions, sprinkle with sesame seeds and you’re done! Great with rice, noodles, spinach or bok choy...."

INGREDIENTS

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1/4 cupsoy sauce (use gluten-free soy sauce for gluten-free version)

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2 Tbsp seasoned rice vinegar

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2 teaspoons brown sugar

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2 Tbsp olive oil

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1 teaspoon dark sesame oil

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3 cloves garlic, minced (about 1 Tbsp)

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1 Tbsp grated ginger

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1 pound 16-20 count shrimp, peeled and deveined

•

1Tbsp canola, rice bran, or peanut oil, or some other high smoke point cooking oil

•

3 green onions, including onion greens, sliced on the diagonal

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1 Tbsp sesame seeds, toasted

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