Ginger-Scallion Steamed Cod
"This simple steamed fish recipe isn’t just foolproof. Thanks to ginger, scallions and cilantro, it’s super flavorful, too...."
INGREDIENTS
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3 tablespoons chopped fresh cilantro leaves, plus ¼ cup whole leaves, divided
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6 scallions, 3 minced and 3 thinly sliced on bias, divided
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2 tablespoons finely grated fresh ginger
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6 tablespoons soy sauce, divided
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3 tablespoons grapeseed or other neutral oil, divided
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6 large green cabbage leaves, plus 2 cups thinly sliced green cabbage
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4 6-ounce skinless cod, haddock or halibut fillets
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2 tablespoons unseasoned rice vinegar
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2 teaspoons white sugar
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1 teaspoon ground white pepper
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1 tablespoon toasted sesame oil
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1 serrano chili, stemmed and sliced into thin rings
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