Ginger Salmon with Roasted Fingerling Potatoes
"In this episode of Happy Belly, dietitian and author Frances Largeman Roth demonstrates how to make a simple but flavorful dinner: Ginger salmon with fingerling potatoes. IBS sufferers often have trouble digesting raw (and sometimes cooked) vegetables, but potatoes are pretty easy on the stomach. Be sure to use fresh ginger for this recipe – the bottled variety just doesn’t measure up!..."
INGREDIENTS
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2 salmon fillets, preferably wild
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2 tablespoons grated fresh ginger
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⅛ teaspoon salt
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2 teaspoons pure maple syrup
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2 teaspoons mirin (sweet rice wine)
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½ pound fingerling potatoes, halved
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1½ teaspoons olive oil
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1 tablespoon low-sodium soy sauce
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2 teaspoons seasoned rice vinegar
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