"Oh what fun it is to prepare a heavenly salmon with only five ingredients. My dressing serves as a glaze and a flavor-booster for the rice. —Naylet LaRochelle, Miami, Florida..."
INGREDIENTS
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4 salmon fillets (6 ounces each)
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5 tablespoons reduced-fat sesame ginger salad dressing, divided
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RICE:
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1/3 cup shredded carrot
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4 green onions, chopped, divided
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1-1/2 cups instant brown rice
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1-1/2 cups water
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1/3 cup reduced-fat sesame ginger salad dressing