INGREDIENTS
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1 3/4 cup whole wheat flour
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1 cup all purpose flour, plus extra for kneading
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7 Tablespoons + 1 Teaspoon sugar, divided
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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2 teaspoons cinnamon
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3/4 teaspoon ground ginger, plus 1/4 teaspoon for sprinkling
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1/2 teaspoon salt
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5 Tablespoons cold butter, divided
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1 egg
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1 cup pure pumpkin
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1/4 cup milk
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For the Icing
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1 cup powdered sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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2 Tablespoons + 1/2 teaspoon half and half