GINGER PUMPKIN PIE WITH GRAHAM CRACKER CRUST ****
INGREDIENTS
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Makes one 9-inch pie, which serves 6 to 8 people.
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1 graham cracker pie crust (see instructions and recipe here)
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15-ounce can pumpkin puree OR just under 2 cups homemade pumpkin puree
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2 large eggs
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1 large egg yolk
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2/3 cup dark brown sugar
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3 tablespoons grated fresh ginger
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup whipping cream
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1/2 cup whole milk
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