Ginger Pumpkin Mousse

Name: Ginger Pumpkin Mousse
Ingredients: 1/2 cup sugar or sugar substitute equivalent to 1/2 cup sugar*; 1 envelope unflavored gelatin; 3/4 cup fat-free milk; 3 egg yolks, beaten; 1 15 ounce can pumpkin; 2 tablespoons finely chopped crystallized ginger or 1 teaspoon ground ginger; 1 teaspoon vanilla; 1/2 8 ounce container frozen light whipped dessert topping, thawed; 3 gingersnaps, halved

Ginger Pumpkin Mousse was pinched from <a href="http://www.diabeticlivingonline.com/recipe/desserts/ginger-pumpkin-mousse/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1/2 cup sugar or sugar substitute equivalent to 1/2 cup sugar*

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1 envelope unflavored gelatin

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3/4 cup fat-free milk

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3 egg yolks, beaten

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1 15 ounce can pumpkin

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2 tablespoons finely chopped crystallized ginger or 1 teaspoon ground ginger

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1 teaspoon vanilla

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1/2 8 ounce container frozen light whipped dessert topping, thawed

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3 gingersnaps, halved

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