Ginger-Pumpkin Meringue Pie
INGREDIENTS
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1 15 ounce can pumpkin
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1/3 cup sugar
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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3 eggs, lightly beaten
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2/3 cup milk
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1/2 cup pure maple syrup
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1 recipe Brown Sugar Meringue
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3 egg whites
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1/2 teaspoon vanilla
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1/4 teaspoon cream of tartar
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1/8 teaspoon salt
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1/3 cup packed brown sugar
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Gingersnap-Graham Crust:
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3/4 cup finely crushed gingersnaps (about 12 cookies)
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1/2 cup finely crushed graham crackers (7 squares)
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2 tablespoons sugar
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1/4 cup butter, melted
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