Ginger Pork Rolls with Eggplant

Name: Ginger Pork Rolls with Eggplant
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 medium eggplant (I use a skinny long Chinese eggplant); 1 package thinly sliced pork for shabu shabu; 1/4 cup (4 Tbsp.) corn starch; 1 Tbsp. sesame oil; 1/2 tsp. miso; 4 shiso leaves, chiffonaded; Yuzu Kosho (optional); 1 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. mirin; 1 tsp. sugar; 1/2 tsp. grated ginger

Ginger Pork Rolls with Eggplant was pinched from <a href="http://www.justonecookbook.com/ginger-pork-rolls-with-eggplant/" target="_blank">www.justonecookbook.com.</a>

INGREDIENTS

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1 medium eggplant (I use a skinny long Chinese eggplant)

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1 package thinly sliced pork for shabu shabu

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1/4 cup (4 Tbsp.) corn starch

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1 Tbsp. sesame oil

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1/2 tsp. miso

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4 shiso leaves, chiffonaded

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Yuzu Kosho (optional)

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1 1/2 Tbsp. soy sauce

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1 1/2 Tbsp. mirin

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1 tsp. sugar

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1/2 tsp. grated ginger

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