Ginger Pork & Cabbage Stir-Fry
INGREDIENTS
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1 pound boneless pork chops, thinly sliced
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1 teaspoon cornstarch
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1 teaspoon toasted sesame oil
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3 tablespoons canola oil
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1 piece (1 inch) fresh ginger, peeled and thinly sliced
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3 cloves garlic, thinly sliced
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1/2 head Napa cabbage, cored and chopped
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1 red bell pepper, thinly sliced
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1 scallion, thinly sliced
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3 cups cooked long-grain brown rice
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