Ginger Plum Tart

Name: Ginger Plum Tart
Ingredients: 1 sheet refrigerated pie crust; 3-1/2 cups sliced fresh plums (about 10 medium); 3 tablespoons plus 1 teaspoon coarse sugar, divided; 1 tablespoon cornstarch; 2 teaspoons finely chopped crystallized ginger; 1 large egg white; 1 tablespoon water

"Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 sheet refrigerated pie crust

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3-1/2 cups sliced fresh plums (about 10 medium)

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3 tablespoons plus 1 teaspoon coarse sugar, divided

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1 tablespoon cornstarch

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2 teaspoons finely chopped crystallized ginger

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1 large egg white

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1 tablespoon water

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