Ginger Pecan Pumpkin Muffins

Name: Ginger Pecan Pumpkin Muffins
Ingredients: 2 cups unbleached all-purpose flour (make it gluten free with 1 cup rice flour and 1 cup oat flour); 1 cup light brown sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 1 cup pumpkin puree (be sure to get the unspiced, unsweetened plain puree); 2 eggs, lightly beaten; 1/4 cup olive oil; 1/4 cup nonfat Greek yogurt; 2/3 cup chopped pecans; 1/3 cup chopped crystallized ginger

Ginger Pecan Pumpkin Muffins was pinched from <a href="http://www.etsy.com/blog/en/2012/ginger-pecan-pumpkin-muffins/" target="_blank">www.etsy.com.</a>

INGREDIENTS

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2 cups unbleached all-purpose flour (make it gluten free with 1 cup rice flour and 1 cup oat flour)

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1 cup light brown sugar

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon baking soda

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1/2 teaspoon sea salt

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground cardamom

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1 cup pumpkin puree (be sure to get the unspiced, unsweetened plain puree)

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2 eggs, lightly beaten

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1/4 cup olive oil

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1/4 cup nonfat Greek yogurt

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2/3 cup chopped pecans

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1/3 cup chopped crystallized ginger

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