Ginger-Peanut Pasta Salad
INGREDIENTS
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8
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ouncescorkscrew macaroni or fine noodles, broken up
•
20
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fresh pea pods, tips and strings removed (about 1 cup)
•
1/4
•
cupsalad oil
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3
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tablespoonsrice vinegar
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2
•
tablespoonssugar
•
2
•
tablespoonssoy sauce
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1
•
teaspoongrated fresh ginger
•
1
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teaspoonchili oil or several dashes bottled hot pepper sauce
•
1
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medium kohlrabi, peeled and cut up, or 1 small cucumber, quartered lengthwise and sliced
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2
•
medium carrots, cut into long thin strips (about 1 cup)
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1
•
medium yellow and/or green sweet pepper, cut into thin strips
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3/4
•
cupthinly sliced radishes
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1/2
•
cupbias-sliced green onions
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3
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tablespoonssnipped fresh cilantro or parsley
•
1/3
•
cupchopped peanuts
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