Ginger Peach Sorbet

Name: Ginger Peach Sorbet
Ingredients: 4 ripe peaches, peeled, pitted, cut into chunks; 2 tablespoons fresh lime juice; 2 tablespoons sugar; 1 egg white; 4 pieces sweet stem ginger in syrup or crystallized ginger, chopped

Ginger Peach Sorbet was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/ginger-peach-sorbet-recipe-37.aspx" target="_blank">www.cooking.com.</a>

"The origin of ice cream has been traced back to the ancient Chinese, who mixed ice with sweets, thus inventing water ices, the precursors to modern-day ice creams. Chilled fresh fruit is the most popular traditional dessert in Asia, while ice desserts are favorites among the younger set. This fruit sorbet recipe satisfies both traditionalists and the young...."

INGREDIENTS

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4 ripe peaches, peeled, pitted, cut into chunks

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2 tablespoons fresh lime juice

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2 tablespoons sugar

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1 egg white

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4 pieces sweet stem ginger in syrup or crystallized ginger, chopped

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