Ginger Peach and Strawberry Cream Cobbler
INGREDIENTS
•
Filling
•
3 lbs ripe peaches or nectarine, about 9 medium ones (I used a mix)
•
2 pints (1lb) of strawberries, washed, hulled and cut into quarters
•
1/4 cup chopped crystallized ginger
•
1/4 cup brown sugar
•
2 tsp cornstarch
•
1 Tbsp juice from lemon
•
8oz of cream cheese
•
1 cups white sugar
•
2 tsp vanilla extract
•
1/4 tsp of almond extract
•
1 tsp of cinnamon
•
4 large egg yolks
•
1/2 cup heavy cream
•
Biscuit Topping
•
2 cup unbleached AP flour
•
1/4 cup plus 2 Tbsp white sugar
•
1 1/2 teaspoon baking powder
•
1/2 tsp baking soda
•
1/2 tsp salt
•
10 Tbsp cold unsalted butter
•
2/3 cup plain yogurt (whole milk preferred)
•
more white sugar to sprinkle on top of cobbler
ADVERTISEMENT