Ginger-Orange Chicken with Coconut Rice

Name: Ginger-Orange Chicken with Coconut Rice
Ingredients: 1 cup Orange Marmalade; 1 piece of fresh Ginger (about 1 inch; peeled and grated); 3 tablespoons Extra Virgin Olive Oil; 6 Chicken Thighs (bone in; skin on); 1 1/2 cups freshly squeezed Orange Juice; 1 cup White Wine; 1/4 cup Brown Sugar; Salt and Pepper to taste; Peanuts (toasted and chopped to garnish); For the Rice:; 2 cups White Rice; 2 1/2 cups Water; 1 13.5-ounce can Coconut Milk; 1/2 cup shredded Sweetened Coconut (lightly toasted); 1/2 cup Golden Raisins (soaked in warm water for 5 minutes); 3 Scallions (thinly sliced on a bias; plus more for garnish)

Ginger-Orange Chicken with Coconut Rice was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Ginger-Orange-Chicken-Coconut-Rice-Clinton-Kelly" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

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1 cup Orange Marmalade

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1 piece of fresh Ginger (about 1 inch; peeled and grated)

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3 tablespoons Extra Virgin Olive Oil

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6 Chicken Thighs (bone in; skin on)

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1 1/2 cups freshly squeezed Orange Juice

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1 cup White Wine

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1/4 cup Brown Sugar

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Salt and Pepper to taste

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Peanuts (toasted and chopped to garnish)

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For the Rice:

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2 cups White Rice

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2 1/2 cups Water

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1 13.5-ounce can Coconut Milk

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1/2 cup shredded Sweetened Coconut (lightly toasted)

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1/2 cup Golden Raisins (soaked in warm water for 5 minutes)

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3 Scallions (thinly sliced on a bias; plus more for garnish)

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