INGREDIENTS
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8 cups water
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2 cups fresh lemon juice (about 14 small lemons)
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2 cups honey
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5 tablespoons finely chopped crystallized ginger
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1 (3-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
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3/4 cup golden rum
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3/4 cup brandy
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Lemon rind strips (optional)