Ginger-Cream Bars
"I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. —Carol Nagelkirk, Holland, Michigan..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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2 cups all-purpose flour
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1 teaspoon salt
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2 teaspoons baking soda
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1 tablespoon ground cinnamon
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1 tablespoon ground cloves
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1 tablespoon ground ginger
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2 large eggs
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1/2 cup molasses
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1 cup hot brewed coffee
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FROSTING:
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1/2 cup butter, softened
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3 ounces cream cheese, softened
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2 cups confectioners' sugar
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2 teaspoons vanilla extract
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Chopped nuts, optional
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