Ginger-Coconut Chicken

Name: Ginger-Coconut Chicken
Ingredients: Ingredients:; 1 tablespoon yellow split peas; 1 teaspoon coriander seeds; 1-2 dried red chiles, such as Thai, cayenne or chiles de arbol; 1/4 cup “lite” coconut milk, (see Ingredient note); 2 tablespoons minced fresh ginger; 4 medium cloves garlic, minced; 2 tablespoons finely chopped fresh cilantro; 1/2 teaspoon salt, or to taste; 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total), trimmed; Preparation:

Ginger-Coconut Chicken was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_tasty_ways_with_chicken/5.aspx" target="_blank">www.lifescript.com.</a>

"The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch to a basic chicken breast. Although the ingredients look exotic, this is a deceptively easy dish you'll be proud to serve to guests. Feel free to use different cuts of chicken, bone-in or boneless; just adjust the cooking time accordingly. You can also grill the chicken...."

INGREDIENTS

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Ingredients:

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1 tablespoon yellow split peas

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1 teaspoon coriander seeds

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1-2 dried red chiles, such as Thai, cayenne or chiles de arbol

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1/4 cup “lite” coconut milk, (see Ingredient note)

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2 tablespoons minced fresh ginger

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4 medium cloves garlic, minced

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2 tablespoons finely chopped fresh cilantro

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1/2 teaspoon salt, or to taste

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4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total), trimmed

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Preparation:

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