Ginger Chicken with Green Onions
"Ginger, scallions and cayenne come together in a pleasant sauce for chicken. “Every time I serve this to company, I receive compliments,” shares Deborah Anderson of Willow Street, Pennsylvania...."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 teaspoons olive oil, divided
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3 garlic cloves, minced
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2 teaspoons minced fresh gingerroot
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1 teaspoon grated lemon zest
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3/4 cup reduced-sodium chicken broth, divided
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1/2 teaspoon sugar
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1/8 teaspoon cayenne pepper
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1/2 medium lemon, cut into thin slices
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1 tablespoon cornstarch
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1/2 cup thinly sliced green onions
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