Ginger Chicken Stir-Fry

Name: Ginger Chicken Stir-Fry
Yield: 6
Ingredients: 1-1/4 cup sliced zucchini (1 medium); 1/2 cup sliced carrot (1 medium); 1/2 cup sliced onion (1 medium); 1 small red sweet pepper cut into strips (3/4 cup); 2-1/2 cups shredded green cabbage (about half of a small cabbage head); 1 tablespoon cooking oil or peanut oil; 12 ounces boneless skinless chicken breasts or turkey tenderloins, cut into 1-inch pieces; 1/2 cup bottled stir-fry sauce; 1/2 teaspoon ground ginger; 3 to 4 cups hot cooked white or brown rice; 3/4 cup chopped cocktail peanuts or cashews

Ginger Chicken Stir-Fry was pinched from <a href="http://www.kraftrecipes.com/recipes/ginger-chicken-stir-fry-148238.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1-1/4 cup sliced zucchini (1 medium)

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1/2 cup sliced carrot (1 medium)

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1/2 cup sliced onion (1 medium)

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1 small red sweet pepper cut into strips (3/4 cup)

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2-1/2 cups shredded green cabbage (about half of a small cabbage head)

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1 tablespoon cooking oil or peanut oil

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12 ounces boneless skinless chicken breasts or turkey tenderloins, cut into 1-inch pieces

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1/2 cup bottled stir-fry sauce

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1/2 teaspoon ground ginger

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3 to 4 cups hot cooked white or brown rice

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3/4 cup chopped cocktail peanuts or cashews

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