Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy
INGREDIENTS
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Recipe courtesy of P.F. Chang's China Bistro
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Ingredients:
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1 pound chicken
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3 tablespoons fresh ginger, minced
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1 tablespoon garlic, minced
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½ teaspoon dry chili flakes
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3 tablespoons soy bean oil or vegetable oil
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2 heads romaine lettuce, cleaned
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½ cup fresh orange juice
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1 tablespoon fresh lime juice
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1 tablespoon fresh lemon juice
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¼ cup soy sauce
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1 tablespoon hoisin sauce
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1 ounce scallions, sliced thin
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2 tablespoons soy sauce
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