Ginger Chicken Stir Fry

Name: Ginger Chicken Stir Fry
Ingredients: 1 lb (450 g) boneless skinless chicken thighs (, cut into 1” (2.5 cm) chunks); 1 tablespoon Shaoxing wine; 1 teaspoon dark soy sauce; 1 tablespoon cornstarch; 1 tablespoon oyster sauce; 1 teaspoon soy sauce; 1/2 teaspoon dark soy sauce; 1/2 teaspoon rice vinegar; 1 teaspoon sugar; 1/8 teaspoon white pepper; 1 tablespoon peanut oil ((or vegetable oil)); 2 ” (5 cm) ginger (, julienned, divided); 1 small red bell pepper (, sliced); 1 chili pepper (, sliced (Optional))

"The popular flavors from the local Chinese restaurant are yours with a ginger chicken recipe that’s as easy as it gets for savory and sweet taste! https://omnivorescookbook.com/ginger-chicken/..."

INGREDIENTS

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1 lb (450 g) boneless skinless chicken thighs (, cut into 1” (2.5 cm) chunks)

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1 tablespoon Shaoxing wine

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1 teaspoon dark soy sauce

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1 tablespoon cornstarch

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1 tablespoon oyster sauce

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1 teaspoon soy sauce

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1/2 teaspoon dark soy sauce

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1/2 teaspoon rice vinegar

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1 teaspoon sugar

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1/8 teaspoon white pepper

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1 tablespoon peanut oil ((or vegetable oil))

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2 ” (5 cm) ginger (, julienned, divided)

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1 small red bell pepper (, sliced)

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1 chili pepper (, sliced (Optional))

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