Ginger-Chicken Noodle Soup

Name: Ginger-Chicken Noodle Soup
Ingredients: 1 pounds chicken, thighs, skinless, boneless, cut into 1-inch pieces; 1 tablespoon oil, cooking; 2 medium carrot(s), cut into thin bite-size sticks; 3 can(s) broth, chicken, less sodium, 14 ounces each; 1 cup(s) water; 2 tablespoon vinegar, rice; 2 1/2 teaspoon ginger, fresh; 1/4 teaspoon pepper, black ground; 2 ounce(s) rice noodles, dried; 6 ounce(s) pea pods, frozen, thawed and halved diagonally; 1 tablespoon soy sauce, less sodium

Ginger-Chicken Noodle Soup was pinched from <a href="http://www.everydayhealth.com/health-recipe/gingerchicken-noodle-soup.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

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1 pounds chicken, thighs, skinless, boneless, cut into 1-inch pieces

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1 tablespoon oil, cooking

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2 medium carrot(s), cut into thin bite-size sticks

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3 can(s) broth, chicken, less sodium, 14 ounces each

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1 cup(s) water

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2 tablespoon vinegar, rice

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2 1/2 teaspoon ginger, fresh

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1/4 teaspoon pepper, black ground

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2 ounce(s) rice noodles, dried

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6 ounce(s) pea pods, frozen, thawed and halved diagonally

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1 tablespoon soy sauce, less sodium

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