"This Ginger Chicken Asparagus Stir Fry is a quick and healthy dinner using fresh spring produce!..."
INGREDIENTS
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1 pound skinless boneless chicken thighs (cut into bite sized pieces)
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1 pound asparagus (ends trimmed and cut into 1 inch pieces)
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8 ounces crimini mushrooms (sliced)
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1 onion (thinly sliced)
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2 tablespoons canola oil (or other high heat oil)
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salt
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pepper
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1/4 cup low sodium soy sauce
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1/4 cup brown sugar
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2 tablespoons rice vinegar
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1 tablespoon cornstarch
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1 tablespoon fresh grated ginger root
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4 garlic cloves (minced)
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1 teaspoon chili garlic sauce