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Ginger Carrot Sauerkraut
INGREDIENTS
•
1½ medium green cabbage
•
3 carrots
•
1-2 TBS grated fresh ginger, depending how gingery you want it
•
1½ TBS sea salt
•
OPTIONAL:
•
2-3 TBS juice from previously fermented veggies to boost fermentation
•
1 TBS caraway seeds, dried
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