Ginger Cake with Caramel-Apple Topping
"Whole wheat flour makes a better-for-you addition to this updated ginger cake. The creamy yogurt topping is like the icing on the cake, it's the best part!..."
INGREDIENTS
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2 cups Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container)
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1/2 cup caramel fat-free topping
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1 1/4 cups Gold Medal® whole wheat flour
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1 cup Gold Medal® all-purpose flour
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1/4 cup sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 cup molasses
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1/3 cup canola oil
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1 egg
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1 medium tart apple, chopped
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Lemon juice
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