"Broccoli gets a Southeast Asian treatment in this quick sauté with fresh ginger, mellow rice vinegar and rich, salty fish sauce. Serve alongside any Asian noodle or fried rice dish...."
INGREDIENTS
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1 tablespoon canola oil 2 tablespoons minced garlic 4 teaspoons minced fresh ginger 1 pound broccoli crowns, trimmed and chopped (about 6 cups) 3 tablespoons water 1 tablespoon fish sauce, (see Note) 1 tablespoon rice vinegar - See more at: http://ww