INGREDIENTS
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2 3/4 cups all-purpose flour
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3/4 tsp. baking soda
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1 Tbsp. ground ginger
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1 tsp. ground cinnamon 1/2 tsp. ground cloves
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1/4 tsp. salt
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1/2 cup (1 stick) unsalted butter, softened 1/2 cup (packed) dark brown sugar
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1 large egg
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1/2 cup original molasses
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Variety of Icing
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Chocolate Chips
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Red hot cinnamon candies