INGREDIENTS
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1/2 cups whole wheat flour
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1 1/2 cup unbleached all purpose flour
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1 teaspoon ground ginger root
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1 1/2 teaspoons dry yeast
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2 tablespoons unsulphured blackstrap molasses
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1 Tablespoon vegetable oil or olive oil
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1 cup water
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1/4 cup wheat bran or oat bran
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1 teaspoon cinnamon