Ginger Beer Pulled Pork Tacos
INGREDIENTS
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2 large yellow onions, sliced
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1 (5 pound) boneless pork butt
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1 (12 ounce) bottle Jamaican ginger beer
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3 tablespoons ketchup
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2 tablespoons apple cider vinegar
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1 tablespoons Worcestershire sauce
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1 tablespoon kosher salt
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1 tablespoon smoked paprika
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2 teaspoons ground pepper
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1 teaspoon cumin
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1 teaspoon chipotle chile powder
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon Dijon mustard
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1 (16 ounce) bag coleslaw mix
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2/3 cup mayonnaise
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3 tablespoons whole milk
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2 tablespoons apple cider vinegar
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2 tablespoons sugar
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1 teaspoon smoked paprika
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1/2 teaspoon kosher salt
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1/4 teaspoon pepper
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1/4 teaspoon chipotle chile powder
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Corn tortillas
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1 bunch cilantro, stems removed
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2 limes, cut into wedges
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