ginger beef with bok choy
INGREDIENTS
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¾ pounds Boneless tender beef steak (sirloin,
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Rib eye or top loin)
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3 tablespoons Lite soy sauce, divided
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1 tablespoon Cornstarch
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1 tablespoon Dry sherry
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1 teaspoon Minced fresh ginger root
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1 Clove garlic, minced
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¾ cup Water
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2 teaspoons Cornstarch
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½ pounds Bok choy cabbage or romaine lettuce
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2 tablespoons Oil, divided
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1 Med. onion, cut into 1/2" strips
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1 tablespoon Slivered fresh ginger root
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