"Make and share this Ginger, Beef, and Green Bean Stir-Fry recipe from Food.com...."
INGREDIENTS
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3 tablespoons low sodium soy sauce
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4 teaspoons cornstarch
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1 tablespoon hoisin sauce
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2 -3 teaspoons chili-garlic sauce (such as Lee Kum Kee)
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1 (14 ounce) can reduced-sodium fat-free chicken broth
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2 teaspoons dark sesame oil, divided
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1⁄4 cup finely chopped green onion
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2 tablespoons minced peeled fresh ginger
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3 garlic cloves, minced
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1 lb boneless sirloin steak, cut into 1/4-inch strips
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5 cups cut green beans (2-inch, about 1 1/4 pounds)
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1 cup red bell pepper, strips
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3⁄4 cup slice green onion top (2-inch)
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2 cups hot cooked white rice