Ginger Baked Apples with Oats & Pecans
"Think of these baked apples as individual apple crisps. Use apples that get nice and soft when they’re cooked. Try serving it with a splash of dark rum and a dollop of fat-free Greek-style yogurt...."
INGREDIENTS
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4 Macintosh, Cortland or Empire apples
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1/3 cup old-fashioned rolled oats
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1/3 cup packed light brown sugar
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1/4 cup chopped pecans
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3/4 cup apple cider, divided
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1 tablespoon finely chopped crystallized ginger
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