"This healthy ginger chicken and asparagus recipe is a quick and delicious dinner that is perfect for weeknights!..."
INGREDIENTS
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1 tablespoon low sodium soy sauce
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2 tablespoons rice vinegar
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1/3 cup water
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1 teaspoon sesame oil
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1 tablespoon cornstarch
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3 cloves garlic, minced
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1 tablespoon ginger paste (or grated fresh ginger)
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1 tablespoon lemon zest
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1 tablespoon olive oil, divided
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1 8 to 10-ounce boneless skinless chicken breast
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1/2 medium onion, sliced
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1 pound asparagus, cut into 1-inch pieces
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For garnish: Chopped green onions and sesame seeds