Ginger Apple Torte
INGREDIENTS
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3 large apples (I used Honeycrisp and Fuji.)
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4 tablespoons turbinado sugar, divided
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1/2 cup (1 stick) unsalted butter + ~2 TB butter + more for pan
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1 1/2 cup all purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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1 teaspoon cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground allspice
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1 teaspoon ground ginger (if you want more of a gingery kick; optional)
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3/4 cups brown sugar
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2 large eggs
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1 tablespoon lemon zest
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1 tablespoon grated fresh ginger (I peeled a 2 inch piece and grated it with a microplane grater)
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1 tablespoon molasses
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3 tablespoons dark rum
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1 teaspoon vanilla extract
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1/4 cup milk
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1/2 cup plain Greek yogurt
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10 walnut halves
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