"Ginger & Turmeric Hummus - a classic dip with a healthy twist | Gluten Free + Vegan I think as far as food trends go - turmeric......"
INGREDIENTS
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1 can 15 ounces of chickpeas, drained & rinsed*
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1/3 cup | 77 grams tahini, sesame seed butter
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1/4 cup | 60 ml freshly squeezed lemon juice
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2 garlic cloves
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1 tablespoons turmeric powder
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2 teaspoon ginger powder
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2 tablespoons | 30 ml extra virgin olive oil
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1 teaspoon sea salt
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1 teaspoon ground black pepper