"This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year...."
INGREDIENTS
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1/2 cup butter
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1 cup sugar
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6 eggs
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2 lemons, zest of
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4 1/2 cups flour
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8 teaspoons baking powder
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1 1/2 cups powdered sugar
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1 teaspoon water (if too thick..add 1/2 tsp at a time until desired consistency)