INGREDIENTS
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1 tablespoon olive oil
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1 shallot, chopped
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1 clove garlic, chopped
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1 teaspoon red pepper flakes
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1 1/2 pounds turnip greens, washed, stemmed, and chopped
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Freshly ground black pepper
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2 tablespoons Dijon mustard
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1 cup chicken stock
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1/2 cup chopped pecans, toasted